The Allure of the Tart-based Pasty

In all of my dessert making days, no one type of pastry has been more requested than the Tart.  From Lemons to Rhubarb, the tart can be used for just about any type of filling.

The Lemon Tart - Never a dull moment!

Let's dive into the details here...

Food Challenge: Chocolate Mousse Cupcakes

Along the lines of "unusual combinations", I had several requests to attempt a chocolate cupcake.  Another request asked for chocolate mousse.  I don't think either person expected me to answer both requests with a single dessert!

This is the first in a series of food topics.

Let's review the process here...