Adding a new subject type - Food!

As Gordon Ramsay puts it, the "F" word stands for Food.  For many of my recent endeavors, food has been a predominant area of research and study.  I intend to continue that in my coming years, and hope to document and discuss via the blog as well.

Why food?

• It's Primal.  Like the bow, we learned how to hunt.  Now we must do the following action - Prepare food for consumption!
• It's part science and part art.  What better way to showcase your food engineering than to plate it well?
• You have to eat at some point (unless you are not human).
• It's a skill that one can work on their entire life - new recipes and techniques are generated constantly!

Got that? Now to explain the way I will format them.

The general format is split into several types:

• Food Challenges: Experimental Recipes, fusion recipes, and difficult to execute recipes.
• Recipe Reports: Analysis on stock, online, or book recipes and how well they pan out in the real world.
• Research Reports: Testing out multiple techniques to prove, disprove, or expand upon their details.
• Restaurant/Industry insight: Opinions and observations on topics dealing with the food industry. 

I look forward to seeing comments and opinions from you readers out there!