As Gordon Ramsay puts it, the "F" word stands for Food. For many of my recent endeavors, food has been a predominant area of research and study. I intend to continue that in my coming years, and hope to document and discuss via the blog as well.
Why food?
- It's Primal. Like the bow, we learned how to hunt. Now we must do the following action - Prepare food for consumption!
- It's part science and part art. What better way to showcase your food engineering than to plate it well?
- You have to eat at some point (unless you are not human).
- It's a skill that one can work on their entire life - new recipes and techniques are generated constantly!
Got that? Now to explain the way I will format them.
The general format is split into several types:
- Food Challenges: Experimental Recipes, fusion recipes, and difficult to execute recipes.
- Recipe Reports: Analysis on stock, online, or book recipes and how well they pan out in the real world.
- Research Reports: Testing out multiple techniques to prove, disprove, or expand upon their details.
- Restaurant/Industry insight: Opinions and observations on topics dealing with the food industry.
I look forward to seeing comments and opinions from you readers out there!
