Monday, December 9, 2013

The Allure of the Tart-based Pasty

In all of my dessert making days, no one type of pastry has been more requested than the Tart.  From Lemons to Rhubarb, the tart can be used for just about any type of filling.

The Lemon Tart - Never a dull moment!

Let's dive into the details here...